![]() ![]() The last picture above shows them before and after being dehydrated. I just figured, if I can get them done faster at a higher temp with the same results, why not. If your dehydrator doesn't go up to 160 degrees (I don't know why it wouldn't but just in case), I also dehydrated the mini marshmallows at 140 degrees for about 4.5 hours. I dehydrated the trees shown for 4 hours as well. I would say they were about 1/4-3/8" thick. I would say this should be the minimum you dehydrate them for to get the results you want, and it doesn't seem to hurt to go longer if you aren't sure if they are done.įor the marshmallows shown that are pink, blue, and yellow with a white center, those took about 4 hours. It took around 2 hours during tests, but when I ran a full dehydrator, it took more like 2.5 hours. Time to dehydrate! Set your dehydrator to 160 degrees.įor mini marshmallows, it will take around 2 - 3 hours for them to dry. Older marshmallows don't dehydrate as well and will probably take longer.I honestly don't know if it makes a difference, but I put the bigger marshmallows at the top closer to the heat source just in case that helped them dehydrate faster than the smaller ones.Do not put them directly into a container they need time to sit or else they will go back to being soft. Check them a little later (I usually give them 15 minutes to be safe) to get a better idea of if they are ready or not. So, if you aren't sure if they are done, take a couple out and just let them sit. You have to let them sit for a while and cool down before they get hard. ![]() When you take the marshmallows out of the dehydrator, they will be squishy.Marshmallows actually puff up a bit when dehydrated, they do not shrivel like many things do when you dehydrate them.The thicker the marshmallow, the longer it takes to dehydrate them.Before we get started, here are some things you must keep in mine when dehydrating marshmallows. I tried to do many tests with my marshmallow to get them just right. ![]()
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